1kg ADELA - Gesha

Alema Finca

Washed

1,940 MASL

Citrus Fruits, Chamomile & Guava.

Ecuadorian Geisha is gaining strong recognition because the country offers exceptional microclimates, high elevations, volcanic soils, and stable year-round humidity - conditions that allow Geisha to express its full aromatic potential.

Producers have also adopted advanced fermentation techniques, selective harvesting, and meticulous drying practices, which elevate clarity, floral notes, and complexity in the cup.

The combination of ideal terroir and highly skilled producers is positioning Ecuador as one of the most exciting origins for high-end Geisha coffees, especially in competitions and specialty markets.

Geisha is a highly prized coffee variety known for its floral aromatics, tea-like elegance, and bright, clean acidity. It often presents notes of jasmine, bergamot, citrus, and stone fruit, with a delicate sweetness and a long, refined finish. Its unique sensory profile and rarity have made it one of the most sought-after varieties in the specialty coffee world.